A 12-inch carbon steel slicing knife rated 4.9 from 20 reviews on the listing, though the page publishes fewer specs than other Kyoku knives.

The Kyoku 12" Slicing Knife from the Samurai series is listed with a 4.9 out of 5 rating from 20 reviews, though the product page itself publishes fewer technical specifications than other knives in Kyoku's catalog.

What it is

Per the listing, this is a 12-inch slicing knife made from Japanese high carbon steel, described as suited to slicing meat, vegetables, and fruit into thin, uniform pieces. The blade includes dimples along its face, which the listing says are intended to reduce friction and keep food from sticking to the blade during slicing. The listing describes full-tang construction, a Pakkawood handle, and a mosaic pin detail, and states the knife ships with its own sheath and case.

Key specs

  • Blade material: Japanese high carbon steel, claimed 56-58 HRC hardness
  • Handle material: Pakkawood
  • Blade length: 12 inches, per the product name and description
  • Construction: full tang, per the listing

Unlike Kyoku's other knife listings reviewed here, this page does not publish exact blade dimensions in inches or centimeters, overall length, net weight, or edge angle — the specification section common to the other listings is largely absent here.

Who it suits

Cooks looking for a longer slicing blade for meat or vegetables, and who are comfortable relying on the 4.9-star rating and general description rather than a full spec sheet, may find this a reasonable option based on the listing's stated price of $49.99.

Who should skip it

Buyers who want to compare exact blade dimensions, weight, or edge angle against other knives before purchasing won't find that information on this particular listing. The review count (20) is also smaller than the sample behind some of Kyoku's other product ratings, so the 4.9 average should be weighed with that in mind.

Bottom line

The rating is the strongest signal on this listing, since the published specifications are thinner than comparable Kyoku knives. Buyers who prioritize a detailed spec sheet before purchasing may want to reach out to the seller directly for dimensions and weight that aren't listed on the page.